Name: Mocha Chip Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 18 cookies
Ingredients: 2 cups + 2 Tablespoons (265g) all-purpose flour, plus more for your hands (spoon & leveled); 1 Tablespoon unsweetened natural or dutch processed cocoa powder; 1 cup (200g) packed light or dark brown sugar (I prefer light); 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup (60g) unsalted butter, cold and cubed; 3 large eggs; 2 Tablespoons instant coffee dissolved in 2 Tablespoons warm water*; 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil); 1 teaspoon pure vanilla extract; 1 cup (180g) mini chocolate chips*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; 1/2 cup (56g) chopped hazelnuts; 8 ounces semi-sweet chocolate, coarsely chopped