Name: Mint Chocolate Chip Cheesecake Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 30 min
Yield: 20 brownies
Ingredients: 1/2 cup (1 stick or 115g) salted butter; 8 ounces coarsely chopped semi-sweet chocolate; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup (95g) all-purpose flour (spoon & leveled); 1/4 teaspoon salt; 8 ounces (224g) cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1 egg yolk; 1/4 teaspoon peppermint extract*; 2 drops liquid or gel green food coloring*; 2/3 cup (120g) mini chocolate chips