Name: Mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 15 min
Yield: 9-10 individual cheesecakes
Ingredients: 2/3 cup (65g) graham cracker crumbs (about 4-5 full sheet graham crackers); 2 Tablespoons (29g) unsalted butter, melted; 1 Tablespoon (12g) granulated sugar; one 8-ounce block (226g) full-fat cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1/4 cup (60g) full-fat sour cream, at room temperature; 1/2 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice (optional, but recommended); 1 large egg, at room temperature; topping suggestions: salted caramel, lemon curd, strawberry topping, chocolate ganache, red wine chocolate ganache, fresh fruit or maraschino cherries, homemade whipped cream, or raspberry sauce