Name: Maple Pecan Pie (Without Corn Syrup)
Prep time: 3 h
Cook time: 55 min
Total time: 6 h
Yield: 8-10 servings
Ingredients: Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use); 2 and 1/2 cups (250g) shelled pecans; 5 Tablespoons (72g) unsalted butter, melted and slightly cooled; 1/2 cup (100g) packed light or dark brown sugar; 1 Tablespoon all-purpose flour*; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 3 large eggs, at room temperature; 1 cup (240ml) pure maple syrup*; sea salt for sprinkling; optional: Homemade Whipped Cream for topping