Name: Cornbread Stuffing Recipe
Prep time: 1 h
Cook time: 40 min
Total time: 25 h 40 min
Yield: 8-10 servings
Ingredients: 1 cup (120g) cornmeal; 1 cup (125g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tablespoons; 115g) unsalted butter, melted and slightly cooled; 1/4 cup (60g) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature; 2 and ½ cups (600ml) reduced-sodium chicken broth; 2 large eggs; ¼ cup (4 Tablespoons) unsalted butter; 1 medium onion, chopped (about 1 cup); 3 celery stalks, sliced (about 1 and ¼ cups); 1 Tablespoon McCormick Parsley Flakes; 1 teaspoon McCormick Thyme Leaves; 1 teaspoon McCormick Rubbed Sage; ½ teaspoon McCormick Sea Salt Grinder; ½ teaspoon McCormick Coarse Ground Black Pepper; 1 lb uncooked sausage; 1 cup peeled and chopped pear or apple; 1 cup (125g) pecan halves or chopped walnuts