Name: Lemon Sweet Rolls
Prep time: 1 h 40 min
Cook time: 25 min
Total time: 2 h 5 min
Yield: 11-12 rolls
Ingredients: 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled); 3 Tablespoons (45g) granulated sugar; 1 teaspoon salt; 1 package Red Star Platinum yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)*; 1/2 cup (120ml) water; 2 and 1/2 Tablespoons (40g) unsalted butter; 1 large egg; 1/4 cup (60g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; zest of 2 medium lemons*; seeds scraped from 1/2 of a vanilla bean (or 1/2 teaspoon vanilla extract); 4 ounces (112g) cream cheese, softened to room temperature; 1 cup (120g) confectioners' sugar; juice of two medium lemons*; optional: extra lemon zest for garnish