Name: Classic Lemon Meringue Pie
Prep time: 6 h
Cook time: 1 h 10 min
Total time: 7 h 10 min
Yield: one 9-inch pie
Ingredients: Homemade Pie Crust*; 5 large egg yolks (use the whites in the meringue below); 1 and 1/3 cups (320ml) water; 1 cup (200g) granulated sugar; 1/3 cup (38g) cornstarch; 1/4 teaspoon salt; 1/2 cup (120ml) fresh lemon juice; 1 Tablespoon lemon zest; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 5 large egg whites; 1/2 teaspoon cream of tartar; 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt