Name: How to Lattice Pie Crust
Prep time: 45 min
Total time: 45 min
Yield: 1 pie
Ingredients: Homemade Pie Crust (or use my all butter pie crust); all-purpose flour for work surface; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; coarse sugar for sprinkling on crust; Rolling Pin; Ruler (or just eyeball it); Pizza Cutter or sharp knife; Pastry Brush for egg wash