Name: Mini Key Lime Pies
Prep time: 30 min
Cook time: 20 min
Total time: 3 h 45 min
Yield: 16 mini pies
Ingredients: 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers); 6 Tablespoons (87g) unsalted butter, melted; 1/3 cup (67g) granulated sugar; 4 ounces (112g) full-fat cream cheese, softened to room temperature; 4 large egg yolks; one 14 ounce can (396g) full-fat sweetened condensed milk; 1/2 cup (120ml) key lime juice*; optional: lime slices and whipped cream for garnish