Name: Rugelach
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Yield: 24 cookies
Ingredients: 2 cups (241g) all-purpose flour (spoon & leveled); 1/2 teaspoon salt; 1 cup (16 tablespoons; 230g) unsalted butter, cold and cubed; 3/4 cup (6 ounces; 170g) block cream cheese, cold and cubed; 1/3 cup (75g) sour cream, cold; 1/2 cup (100g) packed light or dark brown sugar; 1 cup (115g) chopped walnuts (chopped pecans work too); 1/2 cup (85g) raisins (or dried cranberries for some color!); 1 Tablespoon ground cinnamon; water for brushing dough; optional for topping: confectioners' sugar