Name: Pumpkin Spice Truffles
Prep time: 1 h
Total time: 2 h 30 min
Yield: 35 truffles
Ingredients: 2 ounces (55g) full-fat cream cheese, softened to room temperature; 2 Tablespoons (15g) confectioners' sugar; 1/3 cup (72g) pumpkin puree; 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers); 1/2 teaspoon pumpkin pie spice*; 1/2 teaspoon ground cinnamon; 4 ounces (113g) white chocolate, coarsely chopped and melted; 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped; optional garnish: extra graham cracker crumbs or cinnamon/sugar