Name: Simple Homemade Wedding Cake Recipe
Prep time: 5 h
Cook time: 45 min
Total time: 6 h
Yield: 30-35 servings
Ingredients: 3 and 2/3 cups (420g) cake flour (spoon & leveled); 1 teaspoon salt; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 3 large eggs + 2 additional egg whites, at room temperature; 1 Tablespoon pure vanilla extract (yes, Tbsp!); 3/4 cup (180g) full-fat sour cream, at room temperature; 3/4 cup (180ml) whole milk, at room temperature; 1 and 3/4 cups (200g) cake flour (spoon & leveled); 1/4 teaspoon salt; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg + 1 additional egg white, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature; 1/2 cup (120ml) whole milk, at room temperature; 2 cups (4 sticks; 460g) unsalted butter, softened to room temperature; 8 cups (960g) confectioners' sugar; 6 Tablespoons (90ml) whole milk or heavy cream; 1 and 1/2 teaspoons pure vanilla extract; 1/8 teaspoon salt; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 4 – 5 cups (480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; salt, to taste