Name: Homemade Rainbow Chip Frosting
Prep time: 35 min
Total time: 35 min
Yield: 2 and 1/2 cups
Ingredients: 6 ounces (170g) pure white chocolate, coarsely chopped*; food coloring: red, green, yellow, blue; 3/4 cup (1.5 sticks or 172g) unsalted butter, softened to room temperature; 6 ounces (170g) brick cream cheese, softened to room temperature; 3 and 1/2 cups (420g) confectioners' sugar; 1 and 1/2 teaspoons pure vanilla extract; salt, to taste