Name: Homemade Pizza Crust
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 2 12-inch pizzas
Ingredients: 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C); 2 and 1/4 teaspoons Red Star Platinum instant yeast (1 standard packet)*; 1 Tablespoon (13g) granulated sugar; 2 Tablespoons (30ml) olive oil; 3/4 teaspoon salt; 3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for hands and surface; sprinkle of cornmeal for dusting the pan