Name: Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce
Prep time: 45 min
Total time: 45 min
Yield: 10 rolls
Ingredients: 1/4 cup creamy peanut butter; 1 Tablespoon hoisin sauce*; 2 teaspoons soy sauce; 1 clove garlic, mashed (or about 1 teaspoon minced); 1 teaspoon Sriracha sauce or a chile garlic sauce, optional for spice; 1-2 Tablespoons warm water, or more as needed; optional garnish: crushed peanuts, sprinkle of crushed red pepper; 10 spring roll rice paper wrappers; 1 large carrot, peeled and julienned; 1 large cucumber, julienned (you can peel, but I don't); 1/2 of a large red pepper, julienned; 1/3 cup chopped purple cabbage; 1 ounce cooked rice noodles or rice vermicelli (optional); 1 avocado, sliced; handful fresh cilantro (and/or mint, basil); 5 large green lettuce leaves (romaine, butter, etc), torn in half; 20 medium cooked shrimp, peeled and sliced in half length-wise; optional for garnish: sesame seeds