Name: Homemade Crab Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 pretzels
Ingredients: 1 (8 ounce) package full fat cream cheese, softened to room temperature; 1/3 cup mayonnaise; 1/3 cup grated Parmesan cheese; 2 large garlic cloves, minced (or 3/4 teaspoon garlic powder); 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce (add 1 tsp more for extra spice); 1/2 teaspoon Old Bay seasoning; 1/2 pound jumbo lump crabmeat, free of shells; fresh ground black pepper, to taste; Homemade Soft Pretzels; 1 cup shredded cheddar cheese