Name: Homemade Cinnamon Swirl Bread
Prep time: 3 h 30 min
Cook time: 40 min
Total time: 4 h 45 min
Yield: 1 loaf
Ingredients: 2 and 1/4 teaspoons (1 standard package) active dry or instant yeast; 1/2 cup (100g) granulated sugar, divided; 1/2 cup (120ml) water; 1/2 cup (120ml) whole milk; 5 Tablespoons (72g) unsalted butter, softened to room temperature and divided; 3 cups (390g) bread flour (plus more for your hands and work surface) (spoon & leveled); 1 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 cup (75g) raisins (optional)