Name: Homemade Berry Fritters
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 12 large fritters
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F*; 1 Tablespoon Platinum Yeast from Red Star*; 1/2 cup (100g) granulated sugar, divided; 2 large eggs; 6 Tablespoons (86g) butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed; 1 and 1/2 cups (250g) fresh berries such as blueberries, chopped strawberries, or blackberries*; 1 – 2 quarts oil*; 2 cups (240g) confectioners' sugar; 1 cup chopped strawberries (about 5 large strawberries); 1/4 cup (60ml) heavy cream, half-and-half, or whole milk; 1 teaspoon pure vanilla extract