Name: Glazed Cranberry Orange Scones
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 8 large or 16 small scones
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; zest from 1 orange; 1/2 cup (115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream; 1 large egg; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 1 heaping cup (125g) frozen cranberries*; optional: 1 Tablespoon (15ml) heavy cream and coarse sugar; 1 cup (120g) confectioners' sugar; 2-3 Tablespoons (30-45ml) fresh orange juice*