Name: Glazed Chocolate Donut Holes
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 36 donut holes
Ingredients: 2 cups (250 grams) white whole wheat flour (or half all-purpose + half whole wheat, or all-purpose) (spoon & leveled); 1 cup (200 grams) granulated sugar; 1/2 cup (42 grams) unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, beaten + room temperature*; 3/4 cup (180 ml) milk, room temperature*; 1/4 cup (60 grams) Greek yogurt (or regular, plain or vanilla, nonfat or low fat); 2 teaspoons pure vanilla extract; 3 Tablespoons (45 grams) unsalted butter, melted; 1 and 3/4 cups (225 grams) confectioners' sugar; 1/4 cup (60 ml) heavy cream (see above for substitution description); 1 teaspoon pure vanilla extract; 1 teaspoon lemon juice