Name: Gingerbread Muffins with Sweet Lemon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 12-14 muffins
Ingredients: 1/2 cup (1 stick or 115g) unsalted butter; 3/4 cup (234g) dark molasses*; 3 cups (375g) all purpose flour (spoon & leveled); 1 and 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/4 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1/2 cup (120g) plain yogurt or sour cream, at room temperature; 1/2 cup (120ml) milk, at room temperature*; optional: coarse sugar for sprinkling; 1 cup (120g) confectioners' sugar (or more, as needed); 2 Tablespoons fresh lemon juice; 1 Tablespoon (15ml) milk