Name: Funfetti Chip Scones
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 8 large scones or 16 smaller scones
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 1/2 cup (100g) granulated sugar; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1/4 teaspoon almond extract (optional, but tasty!); 1/2 cup (90g) semi-sweet chocolate chips; 1/2 cup (90g) white chocolate chips; 1/2 cup (80g) rainbow sprinkles; 1 cup (120g) confectioners' sugar; 2-3 Tablespoons (30-45ml) heavy cream; 1 teaspoon pure vanilla extract; pinch of salt, if desired