Name: Funfetti Cheesecake Cookie Cups
Prep time: 15 min
Cook time: 28 min
Total time: 2 h
Yield: 24 cookie cups
Ingredients: 3/4 cup (170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spoon & leveled); 2 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/4 cups (225g) semi-sweet chocolate chips; 16 ounces (448g) cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 large egg; 3/4 teaspoon pure vanilla extract; 1/2 heaping cup sprinkles (do not use nonpareils-- they will bleed their color)