Name: Fresh Fruit Tart with Vanilla Mascarpone Cream
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 4 h
Yield: 1 9-inch tart
Ingredients: 2 Tablespoons (30ml) cold heavy cream; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 and 1/3 cups (167g) all-purpose flour (spoon & leveled); 1/2 cup (60g) confectioners' sugar; 1/4 teaspoon salt; 1/2 cup (115g; 1 stick) unsalted butter, cold and cubed; 1/2 cup (120ml) cold heavy cream; 8 ounces mascarpone, at room temperature; 1/4 cup (30g) confectioners' sugar; 1/2 teaspoon pure vanilla extract; seeds scraped from 1/2 vanilla bean (or use an extra 1 teaspoon pure vanilla extract); assorted fresh sliced fruit; optional glaze: 2 Tablespoons orange or apricot preserves mixed with 1 Tablespoon water