Name: Favorite Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups
Ingredients: 8 ounces (224g) full-fat block cream cheese, softened to room temperature; 1/2 cup (115g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt