Name: Easy Pretzel Rolls
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 2 h
Yield: 12 rolls
Ingredients: 1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature); 1 packet active dry or instant yeast (2 and 1/4 teaspoons); 1/4 cup (4 Tablespoons; 60g) unsalted butter, divided; 1 teaspoon salt; 1 Tablespoon brown sugar; 3 and 3/4 - 4 cups (460-500g) all-purpose flour (spoon & leveled), plus more for work surface; coarse sea salt for sprinkling; 1/2 cup (120g) baking soda; 9 cups (2,160ml) water