Name: Drop Style Christmas Sugar Cookies
Prep time: 2 h 15 min
Cook time: 12 min
Total time: 2 h 45 min
Yield: 15-16 large cookies
Ingredients: 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 1 and 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (80g) sprinkles, plus more for topping*