Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 1 and 1/2 cups (225g) shredded zucchini; 1 cup (125g) all-purpose flour* (spoon & leveled); 1/2 cup (42g) natural unsweetened cocoa powder (not dutch process)*; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)*; 3/4 cup (135g) semi-sweet or dark chocolate chips*; 2 large eggs; 1/4 cup (60ml) canola or vegetable oil; 1/4 cup (60g) plain Greek yogurt*; 1/2 cup (100g) granulated sugar*; 1 teaspoon pure vanilla extract