Name: Deep Dish Apple Pie
Prep time: 3 h
Cook time: 1 h
Total time: 7 h
Yield: 8-10 servings
Ingredients: Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top); 6-7 large apples, cored, peeled, and sliced into 1/4 inch slices (11-12 cups total)*; 1/2 cup (100g) granulated sugar; 1/4 cup (31g) all-purpose flour (spoon & leveled); zest and juice of 1 lemon (2 tsp zest + 2 Tbsp juice); 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon each: ground allspice, ground cloves, & ground nutmeg; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust