Name: Dark Chocolate Peppermint Truffles
Prep time: 45 min
Cook time: 5 min
Total time: 5 h 45 min
Yield: 60 truffles
Ingredients: 14 ounces (397g) semi-sweet chocolate, coarsely chopped*; 3/4 cup (180ml) heavy cream, heavy whipping cream, or double cream (not milk or half-and-half); 1/2 teaspoon pure vanilla extract; 1 and 1/2 teaspoons peppermint extract; 2 Tablespoons (30g) unsalted butter, softened to room temperature; 3/4 cup (65g) natural unsweetened or Dutch-process cocoa powder