Name: Dark Chocolate Orange Slice & Bake Cookies
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 24 cookies
Ingredients: 3/4 cup (170g) unsalted butter, softened to room temperature; 2/3 cup (133g) packed light or dark brown sugar (I prefer light in these!); 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 2 cups + 2 Tablespoons (266g) all-purpose flour (spoon & leveled); 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; zest from 1 medium navel orange (plus more for sprinkling on top if desired); 2 Tablespoons (30ml) orange juice from 1 medium navel orange; optional: 1/2 cup (63g) chopped walnuts; optional: coarse sugar for rolling (I use sugar in the raw brand); 8 ounces (226g) semi-sweet chocolate, coarsely chopped; sea salt for sprinkling on top