Name: Dark Chocolate Cranberry Almond Cookies
Prep time: 2 h 15 min
Cook time: 12 min
Total time: 2 h 35 min
Yield: 24 cookies
Ingredients: 2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 teaspoon cornstarch; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 6 ounces (170g) bittersweet chocolate, coarsely chopped*; 3/4 cup (105g) dried cranberries; 1/2 cup (55g) sliced, slivered, or chopped almonds (I used closer to 2/3 cup)*