Name: Dark Chocolate Coconut Blondies
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 30 min
Yield: 18 large blondies
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (230g) unsalted butter, melted and slightly cooled; 1 and 3/4 cup (350g) packed light or dark brown sugar; 1 large egg + 1 egg yolk; 1 Tablespoon (15ml) pure vanilla extract; 1 cup (80g) sweetened shredded coconut; 1 cup (180g) dark or semi-sweet chocolate chips