Name: Dark Chocolate Chunk Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 18 cookies
Ingredients: 1/2 cup (115g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon (20g) dark molasses; 1 and 2/3 cups (140g) old-fashioned whole rolled oats; 1 cup (125g) all-purpose flour (spoon & leveled); 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 and 1/2 cups chopped bittersweet or semi-sweet chocolate (or chocolate chips/chunks)