Name: Cupcake Bouquet
Prep time: 25 min
Total time: 25 min
Yield: 4 cups frosting
Ingredients: 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature; 6 cups (720g) confectioners' sugar; 1/3 cup (80ml) heavy cream (milk works too but the frosting won't be as creamy); 2 teaspoons pure vanilla extract; salt, to taste; food coloring (I prefer gel coloring)*; 1 batch baked & cooled cupcakes (vanilla, lemon, chocolate, etc)*; optional for garnish: green sprinkles, white sugar pearls