Name: Crispy Coconut Chicken with Spicy Honey Orange Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Yield: serves 4
Ingredients: 1 and 1/2 pounds skinless, boneless chicken breasts or tenders; 1 cup sweetened shredded coconut*; 3/4 cup Panko*; 1/2 cup whole wheat flour (or all-purpose); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs; 1/4 cup coconut oil*; optional for garnish: chopped cilantro or parsley; 1/2 cup orange preserves (or marmalade); 1/4 cup honey; 3 Tablespoons dijon mustard; 1 teaspoon crushed red pepper flakes; salt, to taste