Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 4 h
Yield: serves 12-14
Ingredients: 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature; 8 ounce (226g) block full-fat cream cheese, softened to room temperature; 2 and 1/2 cups (500g) granulated sugar; 1/3 cup (80g) sour cream, at room temperature; 2 teaspoons pure vanilla extract; 6 large eggs, at room temperature; 3 cups (345g) cake flour (spoon & leveled); 1/2 teaspoon baking powder; 1/8 teaspoon salt; optional for serving: homemade whipped cream & fresh berries