Name: Soft Cream Cheese Cookies with Nutella Glaze
Prep time: 2 h
Cook time: 12 min
Total time: 4 h
Yield: 36 3-inch cookies
Ingredients: 3 cups + 2 Tablespoons (390g) all-purpose flour (spoon & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (230g) unsalted butter, softened to room temperature; 4 ounces (112g) block cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 teaspoon almond extract; 2 cups (240g) confectioners' sugar; 1/3 cup (100g) Nutella; 1/4 cup (60ml) heavy cream or milk; 1 teaspoon pure vanilla extract; pinch salt; optional: 1/2 cup (60g) chopped hazelnuts for garnish