Name: Cranberry Cardamom Spice Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream; 1 teaspoon pure vanilla extract; 1/3 cup (80ml) milk; zest of 1 orange; 1/2 cup (63g) chopped walnuts; 1 and 1/2 cups (187g) fresh or frozen cranberries (do not thaw if using frozen); 1 cup (120g) confectioners' sugar; juice of 1 orange (about 3 Tablespoons)