Name: Cornbread-Topped Skillet Chili
Prep time: 10 min
Total time: 1 h
Yield: about 8
Ingredients: 1 Tablespoon olive oil; 1 lb ground turkey (or beef - I use 94% lean but anything works); 1 cup chopped onion; 1 cup chopped green bell pepper (or any color!); 1/2 of a jalapeño, finely chopped; 2 teaspoons minced garlic; 2 (8 ounce) cans tomato sauce; 1 (15 ounce) can diced tomatoes; 1 (16 ounce) can kidney beans; 1 Tablespoon chili powder; 1 Tablespoon packed light or dark brown sugar; 1 and 1/2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon cumin (for that key chili taste!)