Name: Cookies & Cream Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 3 h 35 min
Yield: 24 brownies
Ingredients: homemade brownie batter OR 1 9x13 inch pan brownie batter; 24 Oreos (I use Double Stuf Oreos); 3/4 cup (170g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners' sugar; 2 Tablespoons milk; 1/2 teaspoon pure vanilla extract; 6 Oreos, chopped (I use Double Stuf Oreos); pinch of salt; 1/2 cup (115g) unsalted butter; 1 heaping cup (around 200g) semi-sweet chocolate chips*