Name: Cookie Dough Truffle Pops
Prep time: 1 h
Total time: 1 h 30 min
Yield: 30 pops
Ingredients: 1/2 cup (115g) unsalted butter, softened to room temperature; 1/4 cup (50g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 2 Tablespoons (30ml) milk; 1/2 teaspoon pure vanilla extract; 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled); 1/2 teaspoon salt; 1/2 cup (90g) mini chocolate chips; for dipping: 12 oz semisweet chocolate or chocolate candy coating; 30 popsicle sticks