Name: Classic Mint Chocolate Brownies
Prep time: 1 h
Cook time: 35 min
Total time: 6 h
Yield: 24 brownies
Ingredients: 1 cup (230g) unsalted butter; 8 ounces semi-sweet chocolate, coarsely chopped; 1 and 1/2 cups (300g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 1/2 cup + 3 Tablespoons (85g) all-purpose flour (spoon & leveled); 1/4 cup (21g) natural unsweetened cocoa powder; 1/2 cup (115g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners' sugar; 2 Tablespoons (30ml) milk; 1 and 1/4 teaspoons peppermint extract*; optional: 1 drop liquid or gel green food coloring; 1/2 cup (115g) unsalted butter; 1 heaping cup (around 200g) semi-sweet chocolate chips