Name: Cinnamon Roll Wreath
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Yield: 20 rolls, serves 10
Ingredients: 1 cup (240ml) whole milk; 2/3 cup (135g) granulated sugar; 1 and 1/2 tablespoons Red Star Platinum yeast (2 standard size packets); 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (558g) all-purpose flour, (spoon & leveled) plus more for hands/work surface; 6 Tablespoons (90g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 and 1/2 Tablespoons ground cinnamon; 1 cup (120g) confectioners' sugar; 1/2 teaspoon pure vanilla extract; 2 Tablespoons (30ml) milk