Name: Cinnamon Roll Cookies
Prep time: 2 h 20 min
Cook time: 5 min
Total time: 2 h 40 min
Yield: about 36 cookies
Ingredients: 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup (170g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 Tablespoons (15g) butter, melted and slightly cooled; 1/4 cup (50g) granulated sugar; 1 Tablespoon ground cinnamon; 1 cup (120g) confectioners' sugar; 3 Tablespoons (45ml) milk; 1/2 teaspoon pure vanilla extract