Name: Cinnamon Bun Caramel Corn
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 7 cups
Ingredients: 7 cups (56g) air-popped popcorn*; 1 cup (215g) tightly packed light brown sugar; 1/4 cup (60ml) light corn syrup; 1/2 cup (114g) unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon ground cinnamon; 6 ounces (170g) white chocolate, coarsely chopped