Name: Chocolate Lava Cakes
Prep time: 10 min
Cook time: 14 min
Total time: 25 min
Yield: 4 or 6 cakes
Ingredients: 6 ounces (170g) high quality semi-sweet chocolate*; 1/2 cup (115g; 1 stick) unsalted butter; 1/4 cup (31g) all-purpose flour (spoon & leveled); 1/2 cup (60g) confectioners' sugar; 1/8 teaspoon salt; 2 large eggs; 2 large egg yolks*; optional for topping: ice cream, raspberries, and/or chocolate syrup