Name: Chocolate Hazelnut Crunch Truffles
Prep time: 1 h
Total time: 5 h 30 min
Yield: 40-45 truffles
Ingredients: 16 ounces (450g) semi-sweet or milk chocolate, coarsely chopped and divided*; 1/2 cup (120ml) heavy cream; 1/3 cup (100g) Nutella; 2 Tablespoons (30g) unsalted butter, softened to room temperature; 3/4 cup (90g) toasted and finely chopped hazelnuts, divided*