Name: Chocolate Gingerbread Sandwich Cookies
Prep time: 1 h
Cook time: 14 min
Total time: 4 h 30 min
Yield: 30 cookie sandwiches
Ingredients: 3 and 1/2 cups (437g) all-purpose flour (plus more for rolling); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 Tablespoon ground ginger (yes, 1 full Tablespoon!); 1 Tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 10 Tablespoons (2/3 cup; 145g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 2/3 cup (200g) Baker's Corner Molasses; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 3 Tablespoons (23g) Baker's Corner Confectioners' Sugar; 1/2 cup (120ml) heavy cream; 2/3 cup (120g) Baker's Corner Semi-Sweet Morsels