Name: Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 30 min
Yield: serves 10-12
Ingredients: 1/2 cup (120ml) vegetable oil; 1/2 cup (42g) unsweetened cocoa powder, plus more for dusting; 1/2 cup (156g) dark molasses; 3/4 cup (150g) packed dark brown sugar; 2 large eggs; 1/4 cup (60ml) whole milk or buttermilk; 1 cup (125g) all-purpose flour (spoon & leveled); 3/4 teaspoon baking soda; 1/2 teaspoon coarse salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 cup (60g) unsalted butter, softened to room temperature; 4 oz (112g) cream cheese, softened to room temperature; 2-3 cups (240-360g) confectioners' sugar; 2-4 Tablespoons milk; 1 teaspoon pure vanilla extract; optional: chocolate sauce, for drizzling